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BASIC CHOCOLATE CAKE

Ingredients:
Butter (or) Margarine - 1/2 cup
Sugar - 2 cups
Eggs - 3
Vanilla extract - 1 1/2 tsp
Unsweetened chocolate - 3 squares (melted and cooled)
Cake flour - 2 cups (sifted)
Baking soda - 2 tsp
Salt - 1/2 tsp
Sour cream - 1 cup
Boiling water - 1 cup

Method:


  • Beat butter and sugar together in large bowl. Add eggs; Beat until light and fluffy. Beat in vanilla and chocolate. 
  • Sift together dry ingredients. Ad alternately with sour cream to butter mixture; beat well after each addition. Stir in boiling water. Pour into 2 greased and floured 9-inch layer-cake pans.
  • Bake in preheated 350 F oven 35 minutes or until cake tests done. Col in pan on wire racks 10 minutes. Turn out onto racks; cool completely. Fill and frost as desired. 
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.