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BASIC WHITE CAKE

Ingredients:
Cake flour - 2 2/3 cups (sifted)
Sugar - 1 1/2 cups
Baking powder - 4 tsp
Salt - 1 tsp
Vegetable shortening - 2/3 cup
Milk - 1 1/4 cup
Vanilla - 1 tsp
Egg whites - 4 (beaten)

Method:

  • Grease bottoms of 2 (9-inch) round layer-cake pans. Line pans with waxed paper; grease and flour paper.
  • Combine flour, sugar, baking powder, salt, shortening, 3/4 cup milk and vanilla extract in a large bowl; beat until well blended. Add remaining milk and egg whites, beat well. Pour into pans.
  • Bake in preheated 350 F oven for 30 minutes or until cake tests done. Cool pans on wire racks 10 minutes. Turn out onto racks.
  • Remove paper; cool completely. Fill and frost as desired.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.