BLACK BEAN BUNS

Ingredients:
Dough for steamed buns (refer 26/05/2015 recipe under "Chinese" label)
Sweet bean paste - 1 can (dow saah)
Squares of grease-proof paper
Sesame oil for brushing paper - 1 tbsp

Method:

• Divide dough into 8 equal portions and roll each into a circle about 8 cm (3 inches) in diameter.
• Put a teaspoon of bean paste in the centre of each circle and mould and steam buns.
• Serve warm or at room temperature.