BRUSSELS SPROUTS WITH CURRIED ALMONDS

Ingredients:
Butter - 50 g
Silvered almonds - 50 g
Madras curry powder - 1 tsp
Brussels sprouts - 900 g (boiled and drained)

Method:

• Melt the butter in a large frying-pan and add the almonds. Fry, stirring constantly, until they are golden. 
• Add the curry powder and stir well. Add the sprouts to the pan, stir well to coat with the almond mixture and serve.