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CHEDDAR-CHEESE PUFFS

Ingredients:
Cheddar-cheese - 2 cups (grated)
Butter (or) Margarine - 1/2 cup (softened)
Flour - 1 cup (sifted)
Salt - 1/2 tsp
Paprika - 1/2 tsp
Small green olives - 48 (stuffed and pimientos)

Method:

  • Blend cheese with butter. 
  • Add flour, salt, and paprika; mix well. Mold 1 tsp dough around each olive to cover. 
  • At this point you can refrigerate or freeze puffs for up to 10 days. 
  • Bake puffs at 400 F for 15 minutes. Serve hot.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.