Skip to main content

CHICKEN ASPIC TOWERS

Ingredients:
Frozen mixed vegetables - 1 packet
Radishes - 1 bunch
Chicken stock cube - 1
Aspic jelly crystals - 1 tbsp
Cold chicken (or) Lamb - 113 g (diced)
Lettuce - 1 (shredded)
Dry sherry - 1 tbsp

Method:

  • Thaw vegetables, blanch in boiling water for 3 minutes and drain well. Top and tail radishes, Slice 8 thinly and add to vegetables. From remaining radishes, make radish roses. Pour 350 ml boiling water over stock cube, add jelly crystals, stir until dissolved and allow to cool. Add sherry.
  • Rinse out  small coffee cups (or) dariole moulds with cold water. When aspic is syrup and beginning to set, pour 1 chicken (or) meat into the rest of the aspic jelly and as soon as first jelly layer is set, spoon in the remaining jelly mixture, chill until set.
  • To serve, wring out a towel in very hot water and press around each mould or cup and turn out on to a bed of shredded lettuce. Decorate with radish roses. 


Post a Comment

Popular posts from this blog

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)