CHILLI BUNS

Ingredients:
Soft rolls - 4 (split in half)
Onion - 1 (chopped)
Minced beef - 225 gms
Baked beans - 1 small can
Chilli powder - 1 tbsp
Salt and pepper
Oil - 1 tbsp
Tomato slices

Method:

• Heat the oil in frying pan. Add the onion and fry until softened.
• Add the beef and fry until browned and crumbly. 
• Pour off all the excess fat from the pan, then stir in the baked beans, chilli seasoning and salt and pepper to taste.
• Simmer for 10 minutes.
• Toast the roll halves on both sides.
• Divide the mixture between the rolls and top with tomato slices.
• Serve hot.