CHILLI CHICKEN

Ingredients:

Oil - 1 tbsp

Chicken drumsticks - 4

Large onion - 1 (sliced)

Butter (or) Margarine - 25 g

Plain flour - 1 tbsp

Chilli powder - 1/4 tsp

Chicken stock - 150 ml 

Can tomatoes - 400 g

Can red kidney beans - 425 g (drained)

Salt 

Pepper

Method:

• Heat the oil in a frying pan. Add the chicken drumsticks and brown on all sides. Transfer to a casserole. 
• Add the onion and butter or margarine to the frying pan fry until softened. Stir in the flour and chilli powder and cook for 1 minute, then gradually stir in the stock. Bring to boil, stirring. 
• Add the tomatoes with their juice, the beans and salt and pepper to taste. Mix well.
• Pour the bean mixture over the chicken drumsticks in the casserole. Cover and cook in a preheated moderate oven (180 C/350 F, Gas Mark 4) for 45 minutes or until the chicken is tender. Serve hot from the casserole.