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CHILLI MILI (RICE PANCAKES)

Ingredients:
Rice - 1 cup
Red chilli powder - 2 tsp
Curry powder - 2 tsp
Oil - 1/2 cup
Salt to taste

Method:


  • Soak the rice overnight and grind into a paste. 
  • Heat a non-stick tava and spread a portion of the dough to get a 3-4 inch round pancake. 
  • Cook on a low flame for 3-4 minutes. 
  • Sprinkle the spices and turn over and cook the other side. Serve hot with sarso ka saag.
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