CHILLI PAKODA

Ingredients:

For filling:

Green chillis- 6

Red chilli powder-1/2 tsp

Garam masala powder-1/2 tsp

Chat masala-1/2 tsp

Mango powder-1/2 tsp

Coriander powder-1/2 tsp

Salt to taste

For batter:

Gram flour-1 cup

Red chilli powder-1/4 tsp

Thyme-1/2 tsp

Gram masala-1/4 tsp

Oil for frying

Salt to taste

Method:

For filling:

• Silt green chillis and remove the seeds.Combine all masalas for the filling.
• Stuff a little of this mixture into the green chillies and keep aside.

For batter:

• Prepare a thick batter using gram flour,red chilli powder,thyme,salt and water.
• Dip stuffed green chillies into the gram  flour batter and deep  fry in oil until they are golden brown.
• Serve hot with a chutney.