Ingredients:
Sweetened condensed milk - 2/3 cup
Coconut - 2 cups (flaked)
Dry roasted almonds - 1/2 to 3/4 cups (coarsely chopped)
Maraschino cherries - 1/4 cup (drained and chopped)
Vanilla extract - 1 1/2 tsp
Method:
Note:
For filling small tart shells, blend remaining 1/2 can of sweetened condensed milk with 1/3 cup lemon juice and 1 or more drops yellow food coloring; stir just until mixture thickens. Fill; garnish with whipped topping.
Sweetened condensed milk - 2/3 cup
Coconut - 2 cups (flaked)
Dry roasted almonds - 1/2 to 3/4 cups (coarsely chopped)
Maraschino cherries - 1/4 cup (drained and chopped)
Vanilla extract - 1 1/2 tsp
Method:
- Mix all ingredients thoroughly. Drop by rounded teaspoonfuls onto well-greased cookie sheet. To speed removal of cookies from cookie sheet, bake no more than 12 at a time.
- Bake at 350 F 10 to 12 minutes, or until delicately browned.
- Immediately loosen all cookies from cookie sheet and remove cookie to wire rack at once.
Note:
For filling small tart shells, blend remaining 1/2 can of sweetened condensed milk with 1/3 cup lemon juice and 1 or more drops yellow food coloring; stir just until mixture thickens. Fill; garnish with whipped topping.
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