CRISPY MARSHMALLOW TREATS

Ingredients:
Butter - 1/2 cup
Marshmallows-  5 cups(miniature) or 40 large
Crispy rice cereal - 5 cups

Method:

• Place butter in glass baking dish. Microwave for about 1-1 1/2 minutes on Med or until melted.
• Stir in marshmallows. Microwave for one minute on med.high.
• Stir and continue cooking for about 1 1/2 to 2 minutes or until marshmallows are softened. Stir until smooth.
• Mix in cereal. Press into baking dish. Cool until set.
• Cut into squares.