Skip to main content

DARBARI KHAAS CROISSANT

Ingredients:
Croissant buns - 4
Khoya - 200 g
Castor sugar - 2 tbsp
Jaiphal - 1/4 tsp (grated)
Cardamoms - 8
Almonds - 25 g
Pistachios - few
Few raisins
Kesar strands - 1 tsp

Method:

  • Lightly mash the khoya with sugar. Add the nuts, mix well. 
  • Now cut the tops of the buns and scoop them. Fill the mixture in scooped buns, Place the tops, apply a little butter over them and bake in a preheated oven for 15 minutes at moderate temperature. 
  • When they are done, serve hot.


Post a Comment

Popular posts from this blog

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)