EGG YOLKS AND SUGAR

Ingredients:
Eggs - 6
Sugar - 400 g
Jasmine water - 250 ml

Method:

• Place the jasmine water and sugar into a pan and heat over a low flame for about ten minutes, stirring continuously until a smooth syrup has formed.
• Remove from the heat and set aside.
• Next, beat the egg yolks. Heat a little of the syrup again and with a spoon, pour a quarter of the egg yolk over the syrup in a distinct shape. 
• When the yolk is cooked, leave to cool and serve on a dessert plate. Repeat this process three more times.