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FRUIT SAUCE

Ingredients:
Fresh raspberries - 450 g
Strawberries - 450 g
Peaches (or) Redcurrants - 450 g
Lemon juice - 1 tsp
Icing sugar - 100 g

Method:
  • Crush the fruit or puree it in a liquidizer and then rub it through a sieve. 
  • Stir in the lemon juice and sugar to taste. 
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