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GAJJAR KA HALWA

Ingredients:
Carrots - 500 g
Milk - 500 ml
Sugar - 150-200 g
Cardamom powder - 1 tsp
Ghee - 1/2 cup

Method:

  • Boil the grated carrots in milk. Cook on a low flame, stirring all the time till all the milk evaporates.
  • Add sugar and stir till the sugar melts. Add the ghee and continue to cook on a low flame, stirring all the time.
  • Cook till a fine aroma rises and the halwa is dry and all the milk is soaked up.
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