Skip to main content

GIL-E-BEHISHT

Ingredients:
Rice flour  - 1/4 cup
Ghee - 1/4 cup  
Water
Powdered sugar - 250 gms
Saffron - 1/2 tsp (soak in little warm milk, then ground smooth)
Khoya - 3/4 kg
Hung Curd - 1/2 cup
Raisins - 1 tbsp
Cardamom powder - a pinch

Method:

  • Mix rice flour with water to make a thin smooth mixture.
  • Cook on low flame ad add ghee and sugar. Mix well and continue stirring.
  • Add saffron and mix.
  • Mix khoya and curd together with one cup warm water and add to the mixture.
  • Cook to a smooth kheer, adding a cup of water if required.
  • soak raisins in warm water for a while till they swell up.
  • When the dessert is smooth and cool put in a serving dish and sprinkle raisins and cardamom powder on top. 
  • Serve at room temperature.
Post a Comment

Popular posts from this blog

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)