Ingredients:
Rice flour - 1/4 cup
Ghee - 1/4 cup
Water
Powdered sugar - 250 gms
Saffron - 1/2 tsp (soak in little warm milk, then ground smooth)
Khoya - 3/4 kg
Hung Curd - 1/2 cup
Raisins - 1 tbsp
Cardamom powder - a pinch
Method:
Rice flour - 1/4 cup
Ghee - 1/4 cup
Water
Powdered sugar - 250 gms
Saffron - 1/2 tsp (soak in little warm milk, then ground smooth)
Khoya - 3/4 kg
Hung Curd - 1/2 cup
Raisins - 1 tbsp
Cardamom powder - a pinch
Method:
- Mix rice flour with water to make a thin smooth mixture.
- Cook on low flame ad add ghee and sugar. Mix well and continue stirring.
- Add saffron and mix.
- Mix khoya and curd together with one cup warm water and add to the mixture.
- Cook to a smooth kheer, adding a cup of water if required.
- soak raisins in warm water for a while till they swell up.
- When the dessert is smooth and cool put in a serving dish and sprinkle raisins and cardamom powder on top.
- Serve at room temperature.
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