Search This Blog for 3000 recipes

Loading...

GUARD OF HONOUR

Ingredients:
Matching best end neck of lamb - 2
Melted dripping - 2 tbsp
Few cocktail cherries
Potatoes - 450 g (peeled and halved)
few  sprigs parsley

Method:

  • Ask the butcher to chine the joints, remove surplus fat and skin from around the ends of the rib bones, so that bones protrude 1 inch. 
  • Place the two joints on end in the roasting tin and close together, so that the bone tips cross each other like swords. Add dripping. Surround with the potatoes.
  • Roast in a moderate oven for about 1 1/4 hours. To serve, take the joints just as they are from the roasting tin and stand on a serving dish. Surround with the potatoes, placing sprigs of parsley between.
  • Decorate the tips of the bones alternately with cutlet frills and cocktail cherries.
Post a Comment

Contact Form

Name

Email *

Message *

Recipes by Ingredients

Abalone (2) Almonds (30) Apples (58) Apricots (7) Arbi - Chema Dumpa (5) Artichoke (1) Asafoetida (1) Ash Gourd - Budida Gummadi (6) Asparagus (3) Avocado (15) Baby Corn (3) Bachchali (2) Bacon (5) Bael Fruit (1) Bamboo (1) Banana (37) Banana Flower (3) Banana Stem (4) Barley (4) Bean Curd (2) Beer (2) Beetroot (25) Besan - Senaga Pindi (11) Biscuits (18) Bitter Gourd - Kakarakaya (15) Black Eyed Peas (3) Blackberries (2) Blue Berries (1) Bottle Gourd - Sorakaya (24) Brandy (1) Brinjal - Vankaya (48) Broad beans - Chikkudu Kaya) (7) Broccoli (6) Butter Milk (4) Cabbage (30) Camembert (1) Capers (2) Capsicum (26) Carrot (64) Cashew nuts (5) Cauliflower (32) Celery (5) Champagne (2) Chana (3) Channa dal (11) Cheese (51) Chenna (1) cherries (6) Chestnut (2) Chicken (111) Chinese Leaves (1) Chives (1) Chocolate (56) Chow chow (5) Clam (1) Cluster Beans - Goru Chikkudau (8) Coconut (49) Coffee (3) Cola (1) Coriander leaves - Kothimeera (3) Corn (34) corn flakes (3) Crab (9) Cranberries (2) Cream (3) Cucumber - Dosakaya (26) cumin power (1) Curd (6) Curd - Perugu (35) Custard (2) Dal (27) Dashi (1) Dates (14) Double beans (1) Dried bonito flakes (1) Drumstick - Mullakkaya (16) Dry Fruit (10) Dry Ginger - Sonti (3) Duck (2) eggs (31) fenugreek (11) Figs (2) Fish (70) Flattened Rice- Atukulu (16) flax (1) French Beans (11) Gherkin - Dondakaya (8) Gin (5) ginger (7) Goose Berry - Usiri Kaya (7) grapes (7) Green Chillies (11) Green Gram (11) Green Gram - Pesalu (3) Green Peas (25) Hair oil (2) Halwa (33) Hazel nuts (1) Herbs (3) Honey (3) Horse Gram Dal - Ulavalu (3) Ice Creams (26) Idli Varieties (18) Jack fruit (15) Jam (11) Jelly (5) jowar (4) kabuli chana (4) Kabuli chana (3) Kasha (1) Kelp (1) Kiwi Fruit (4) Kokum (3) Kulfi (2) Lasagna (1) leafy vegetables (8) Lemon (13) Lettuce (2) Linseed (1) Litchis (2) Lobster (3) Lotus stem (2) Macaroni (10) Macaroons (1) Mangetouts (1) Mango (60) Maple (1) Milk (3) Mint (9) Miso (1) Mixed Vegetables (36) Moong dal (22) Moose (1) muesli (1) Murabba (7) Mushroom (35) Mussels (3) Mutton (82) Nectarines (1) Noodles (25) Oats (30) Okra - Bendakaya (19) onions _ Ulli paya (16) Orange (20) Orange curacao (2) Oyster (3) Panasa Pottu (3) Paneer (31) Papad (1) Papaya (9) Parsley (5) Passion Fruit (3) pasta (16) Peaches (14) Peanut (11) Peanut Butter (2) Pears (4) Pecan (2) Pine apple (23) Pista (2) Pizza (3) Plum (6) pomegranate (4) Ponna gamti Kura (2) Poppy seeds - Gasagasalu (3) Pork (33) Potato (107) Prawns (59) Prunes (1) Puffed Rice - Maramaralu (2) Radish - Mullangi (14) Ragi (10) Raisins (7) Rajma (3) Raspberries (16) Raw Banana (15) Rawa (17) Red Beans (2) Red Pumpkin - Gummadi (21) Red Sorrel leaves - Gongura (3) Rhubarb (1) Rice Flour (2) Ridge Gourd - Beera kaya (10) Roasted channa dal (4) Rum (6) Sabja seeds (2) Sago - Saggu Biyyam (5) Sake (1) Scallops (3) Semya (13) Sesame seeds (6) Snake Gourd - Potla Kaya (3) Soya (10) Spaghetti (4) Spanish (9) Spinach (31) Split peas (1) Spring Onion (5) Sprouts (7) Squid - Calamari (3) Straw Berry (22) Sushi (1) Sweet Potato - Chilakada Dumpa (9) Taati Munjalu (1) Tamarind (8) telaga pindi (3) Tender Tamarind leaves - Chinta Chiguru (2) thotakura (3) Thotakura Kadalu (2) Tinda (1) tofu (5) Tomato (78) Topiaca - Pendalam (1) Turnip (2) Urad dal (7) Vadiyalu (19) Vodka (2) Waffles (4) Walnut (15) Wanton sheets (1) water melon (3) Whisky (1) Wine (5) Yam - Kanda (10) Zucchini (6)