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HONEY GLAZED MUSHROOMS

Ingredients:
Mushrooms-500 gms
Peanut oil-1 tbsp
Honey-1 tbsp
Soy sauce-1 tbsp

Method:

  • Wipe the mushrooms clean and trim stalks level with caps.
  • Heat oil in wok and swirl so that oil coats inside of wok.Add mushrooms and stir fry for 1 minute over medium flame.
  • Add honey and soy sauce,turn heat low,cover and cook for about 3 minutes.
  • Uncover and cook until liquid thickens,turning mushrooms in the honey and soy mixture to coat them.
  • Serve hot with barbecued meats.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.