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HOT CHOCOLATE FUDGE SAUCE

Ingredients:
Plain chocolate - 50 g (broken into small pieces)
Golden syrup - 2 tbsp
Caster sugar - 100 g
Cocoa - 1 tbsp
Hot water - 5 tbsp
Butter - 25 g
Cold water - 1 tbsp

Method:

  • Put the chocolate inn a heavy-based saucepan with the golden syrup, sugar, cocoa and hot water. 
  • Stir over a gentle heat until melted. Increase the heat and cook rapidly, without stirring, until the soft ball stage is reached.
  • Remove from the heat and gently stir in the butter and cold water.
  • Serve immediately with vanilla, walnut or pear ice cream.
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