Ingredients:
Maida - 250 g (soak maida overnight to develop khameer)
Sugar - 1 kg (Make sugar syrup with 1/2 ltr water and clear it with 50 g milk)
Ghee
Flat pan to fry jalebi
Method:
Maida - 250 g (soak maida overnight to develop khameer)
Sugar - 1 kg (Make sugar syrup with 1/2 ltr water and clear it with 50 g milk)
Ghee
Flat pan to fry jalebi
Method:
- Beat the maida next day vigorously (the maida should be puffed up).
- Put a little paste into a cloth (specially made for jalebi) and press it into the heated ghee by moving your hand round to make the shape of jalebi.
- As they fry, turn them on low flame.
- When they become crispy, put them into warm sugar syrup, not in hot syrup to avoid soggy. Jalebies are ready.
- Serve poha with jalebi.
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