Ingredients:
Limca - 300 ml
Lemon juice - 1
Jaljira powder - 1 tbsp
Sprigs mint leaves - 4-6
Salt - 1/2
Method:
Limca - 300 ml
Lemon juice - 1
Jaljira powder - 1 tbsp
Sprigs mint leaves - 4-6
Salt - 1/2
Method:
- Take 2 glasses. Mix the lemonade, jaljira, salt, lemon and some crushed mint leaves.
- Add ice and stir.
- Pour into glasses and garnish with sprig of mint and slices of lemon. Serve chilled.
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