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MACARONI AND CHEESE

Ingredients:
Small elbow macaroni - 350 g
Cottage cheese - 225 g
Soured cream - 225 ml
Egg - 1 (lightly beaten)
Salt - 3/4 tsp
Black pepper - pinch
French mustard - 2 tsp
Strong cheddar cheese - 225 g (grated)

Method:

  • Preheat the oven to 200 C. Cook the macaroni according to packet directions.
  • Meanwhile, in a large bowl, combine the cottage cheese, soured cream, egg, salt, pepper, mustard and half the cheese.
  • Drain the macaroni thoroughly in a colander, and toss with the cheese mixture in the bowl. 
  • Spread the mixture evenly in a greased, shallow ovenproof dish. Top with the remaining cheese, and bake for 30-35 minutes, or until set. 
  • If the macaroni and cheese are browning too quickly, cover with foil after 20 minutes of baking.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.