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OLD ENGLISH PORK CASSEROLE

Ingredients:
Leeks - 170 g
Lard - 28 g
Shoulder of pork - 1 (225 g)
Seasoned flour - 55 g
Brown ale - 225 ml
Dash Tabasco sauce
Lemon peel - 1 piece
Button mushrooms - 85 g
Bouquet garni
Salt
Pepper

Method:

  • Clean and chop the leeks. Melt the lard in  a flameproof casserole. Fry the leeks for a few minutes.
  • Meanwhile, cut the pork into 1 inch squares and toss in the seasoned flour. Add this to the leeks and cook for 5 minutes. Add the ale, Tabasco sauce, Lemon peel, mushrooms and bouquet garni.
  • Bring to the boil. Put lid on and reduce heat. Simmer for 1 1/4 hours. Remove bouquet garni.
  • Season to taste. Serve with mashed potatoes and buttered carrots.
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