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PANEER TIKKA

Ingredients:
Paneer - 400 g (cut into cubes)
Tandoori masala - 7-8 tsp
Whipped curd - 1 cup
Ginger-garlic paste - 2 tsp
Oil - 1/2 cup

Method:

  • Marinate the paneer in curd and ginger-garlic paste and the tandoori masala. Keep aside for one hour. 
  • Put on skewers and cook in tandoori grill or an oven. Sprinkle with oil from time to time.
  • Serve, rolled in  appams with onion rings. 
Note:
Paneer tikkas from North India, when rolled in appams with onion rings and chopped chillies are a treat
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