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Butter - 1/4 cup
Peanut butter - 1/2 cup
light brown sugar - 1 1/2 cup
All-purpose flour - 1 1/3 cup (sifted)
Eggs - 2
Vanilla extract - 1 tsp
Baking powder - 1/2
Flaked coconut - 3/4 cup
Semisweet chocolate pieces - 150 g


  • Cream butter with peanut butter thoroughly; add 1/2 cup brown sugar gradually, beating until fluffy.
  • Add 1 cup flour in halves, mixing until blended after each addition. Press evenly into greased 9x9x2-inch baking pan.
  • Bake at 350 F 10 to 15 minutes, or until lightly browned.
  • Meanwhile, beat eggs, extract, and 1 cup brown sugar until thick. Add a mixture of 1/3 cup of flour and the baking powder; beat until blended.
  • Stir in coconut and chocolate pieces. Spread evenly over partially baked layer in pan.
  • Return to oven and bake 30 minutes.
  • Cool completely and cut into squares or bars.
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