Search This Blog for 3000 recipes

Loading...

PONGAL

Ingredients:
Rice - 1 cup
Moong dal - 1/2 cup (with/out husk)
Pepper - 1 tsp
Jeera - 1 tsp
Ginger - 1 tbsp (grated)
Salt to taste
Cashew nuts - 8-10
Oil (or) ghee - 2 tbsp
Some curry leaves

Method:

  • Roast the dal til it is golden brown. Boil dal, rice and salt together with 4 cups of water till it done 
  • Heat oil and put curry leaves jeera, ginger, pepper and cashew nuts in it. Add to rice and dal. Fry till makes a lump.
  • Serve with more ghee over it or with vegetables.
Post a Comment

Contact Form

Name

Email *

Message *

Recipes by Ingredients

Abalone (2) Almonds (30) Apples (58) Apricots (7) Arbi - Chema Dumpa (5) Artichoke (1) Asafoetida (1) Ash Gourd - Budida Gummadi (6) Asparagus (3) Avocado (15) Baby Corn (3) Bachchali (2) Bacon (5) Bael Fruit (1) Bamboo (1) Banana (37) Banana Flower (3) Banana Stem (4) Barley (4) Bean Curd (2) Beer (2) Beetroot (25) Besan - Senaga Pindi (11) Biscuits (18) Bitter Gourd - Kakarakaya (15) Black Eyed Peas (3) Blackberries (2) Blue Berries (1) Bottle Gourd - Sorakaya (24) Brandy (1) Brinjal - Vankaya (48) Broad beans - Chikkudu Kaya) (7) Broccoli (6) Butter Milk (4) Cabbage (30) Camembert (1) Capers (2) Capsicum (26) Carrot (64) Cashew nuts (5) Cauliflower (32) Celery (5) Champagne (2) Chana (3) Channa dal (11) Cheese (51) Chenna (1) cherries (6) Chestnut (2) Chicken (111) Chinese Leaves (1) Chives (1) Chocolate (56) Chow chow (5) Clam (1) Cluster Beans - Goru Chikkudau (8) Coconut (49) Coffee (3) Cola (1) Coriander leaves - Kothimeera (3) Corn (34) corn flakes (3) Crab (9) Cranberries (2) Cream (3) Cucumber - Dosakaya (26) cumin power (1) Curd (6) Curd - Perugu (35) Custard (2) Dal (27) Dashi (1) Dates (14) Double beans (1) Dried bonito flakes (1) Drumstick - Mullakkaya (16) Dry Fruit (10) Dry Ginger - Sonti (3) Duck (2) eggs (31) fenugreek (11) Figs (2) Fish (70) Flattened Rice- Atukulu (16) flax (1) French Beans (11) Gherkin - Dondakaya (8) Gin (5) ginger (7) Goose Berry - Usiri Kaya (7) grapes (7) Green Chillies (11) Green Gram (11) Green Gram - Pesalu (3) Green Peas (25) Hair oil (2) Halwa (33) Hazel nuts (1) Herbs (3) Honey (3) Horse Gram Dal - Ulavalu (3) Ice Creams (26) Idli Varieties (18) Jack fruit (15) Jam (11) Jelly (5) jowar (4) kabuli chana (4) Kabuli chana (3) Kasha (1) Kelp (1) Kiwi Fruit (4) Kokum (3) Kulfi (2) Lasagna (1) leafy vegetables (8) Lemon (13) Lettuce (2) Linseed (1) Litchis (2) Lobster (3) Lotus stem (2) Macaroni (10) Macaroons (1) Mangetouts (1) Mango (60) Maple (1) Milk (3) Mint (9) Miso (1) Mixed Vegetables (36) Moong dal (22) Moose (1) muesli (1) Murabba (7) Mushroom (35) Mussels (3) Mutton (82) Nectarines (1) Noodles (25) Oats (30) Okra - Bendakaya (19) onions _ Ulli paya (16) Orange (20) Orange curacao (2) Oyster (3) Panasa Pottu (3) Paneer (31) Papad (1) Papaya (9) Parsley (5) Passion Fruit (3) pasta (16) Peaches (14) Peanut (11) Peanut Butter (2) Pears (4) Pecan (2) Pine apple (23) Pista (2) Pizza (3) Plum (6) pomegranate (4) Ponna gamti Kura (2) Poppy seeds - Gasagasalu (3) Pork (33) Potato (107) Prawns (59) Prunes (1) Puffed Rice - Maramaralu (2) Radish - Mullangi (14) Ragi (10) Raisins (7) Rajma (3) Raspberries (16) Raw Banana (15) Rawa (17) Red Beans (2) Red Pumpkin - Gummadi (21) Red Sorrel leaves - Gongura (3) Rhubarb (1) Rice Flour (2) Ridge Gourd - Beera kaya (10) Roasted channa dal (4) Rum (6) Sabja seeds (2) Sago - Saggu Biyyam (5) Sake (1) Scallops (3) Semya (13) Sesame seeds (6) Snake Gourd - Potla Kaya (3) Soya (10) Spaghetti (4) Spanish (9) Spinach (31) Split peas (1) Spring Onion (5) Sprouts (7) Squid - Calamari (3) Straw Berry (22) Sushi (1) Sweet Potato - Chilakada Dumpa (9) Taati Munjalu (1) Tamarind (8) telaga pindi (3) Tender Tamarind leaves - Chinta Chiguru (2) thotakura (3) Thotakura Kadalu (2) Tinda (1) tofu (5) Tomato (78) Topiaca - Pendalam (1) Turnip (2) Urad dal (7) Vadiyalu (19) Vodka (2) Waffles (4) Walnut (15) Wanton sheets (1) water melon (3) Whisky (1) Wine (5) Yam - Kanda (10) Zucchini (6)