Skip to main content

PONGAL

Ingredients:
Rice - 1 cup
Moong dal - 1/2 cup (with/out husk)
Pepper - 1 tsp
Jeera - 1 tsp
Ginger - 1 tbsp (grated)
Salt to taste
Cashew nuts - 8-10
Oil (or) ghee - 2 tbsp
Some curry leaves

Method:

  • Roast the dal til it is golden brown. Boil dal, rice and salt together with 4 cups of water till it done 
  • Heat oil and put curry leaves jeera, ginger, pepper and cashew nuts in it. Add to rice and dal. Fry till makes a lump.
  • Serve with more ghee over it or with vegetables.
Post a Comment

Popular posts from this blog

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)