RASPBERRY SOUR CREAM WAFFLES

Ingredients:
Fresh raspberries - 1 cup
Sweetened whipped cream - 2 cups
Strong brewed coffee - 3/4 cup
Milk - 3/4 cup
Sour cream - 1 cup
Egg - 1
Vegetable oil - 1/4 cup
Pancake mix -  1 1/2 cups

Method:

• Fold raspberries into whipped cream; chill.
• Combine coffee, milk, sour cream, egg, and oil in bowl; blend well.
• Add pancake mix; beat with electric mixer until smooth.
• Pour onto hot waffle iron; bake until steaming stops.
• Repeat with remaining batter.
• Serve immediately with whipped cream mixture.
• One haf cup raspberry jam can be substituted for fresh raspberries, if desired.