Skip to main content


Cellophane noodles - 60 g
Oil for frying
Egg whites - 3
Canned bamboo shoot - 1 (diced)
Can crab meat - 220 g (flaked and drained)
Dry sherry - 1 tbsp
Chicken stock - 1/4 cup
Sesame oil - 1/2 tsp
Light soy sauce - 1 tsp
Ground black pepper - 1/8 tsp
Fresh coriander - 4 sprigs


  • Heat wok, add 1 cup oil and deep fry cellophane noodles on both sides till crispy and puffed. Remove noodles from wok, drain on kitchen paper and arrange on serving dish.
  • Beat egg whites till frothy and combine with bamboo shoot, crab meat, sherry, stock, sesame oil, soy sauce and pepper.
  • Heat wok and add 2 tbsps oil. When hot, add half the egg mixture and when centre sets, turn over and fry the other side. 
  • Remove and place on noodles. Fry rest of egg mixture and arrange on noodles, garnish with sprigs of fresh coriander and serve immediately.

Post a Comment

Popular posts from this blog

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)

Dondakaya Masala (Gherkins Masala) curry

Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste

For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp

Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.


Sl.No English Telugu Picture 1 Ape Toka leni Kothi (తోక లేని కోతి )

2 Armadillo Armadillo (అర్మదిల్లో )
3 Ass/Donkey Gadidha  (గాడిద)