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SMOKED SALMON, CAPER, TARRAGON AND DILL MUFFINS

Ingredients:
Smoked salmon - 100 g
Fresh dill - 1/2 cup
Fresh tarragon - 1/4 cup
Capers - 2 tbsp
Eggs - 5
Mascarpone cheese - 150 g
Freshly cracked black pepper

Method:

  • Combine all the ingredients in a blender until well processed; herbs and salmon should appear minced. 
  • Pour mixture into greased muffin tins. 
  • Bake at 200 C/350 F for 20 minutes. Serve hot or cold.
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