SMOKED SALMON, CAPER, TARRAGON AND DILL MUFFINS

Ingredients:
Smoked salmon - 100 g
Fresh dill - 1/2 cup
Fresh tarragon - 1/4 cup
Capers - 2 tbsp
Eggs - 5
Mascarpone cheese - 150 g
Freshly cracked black pepper

Method:

• Combine all the ingredients in a blender until well processed; herbs and salmon should appear minced. 
• Pour mixture into greased muffin tins. 
• Bake at 200 C/350 F for 20 minutes. Serve hot or cold.