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GRILLED PORK CHOPS

Ingredients:
Pork chops - 4 (3 cm thick)
Salt
Pepper
Onion - 1 (thinly sliced)

Method:

  • Dry the chops. Heat a covered flat roaster over a medium heat until the visiotherm indicator reaches the first red area. 
  • Remove cover. Brown chops on one side on a medium heat pressing down firmly to achieve and even browning.
  • Turn and season lightly. Add the onion and cover the pan. Reduce heat to a low setting and cook for 15 minutes or until chops are tender.


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