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HOMEMADE TOMATO SAUCE

Ingredients:
Ripe tomatoes - 1.5 kg
Onion - 1 (finely chopped)
Garlic - 2 cloves (crushed)
Tomato paste - 175 g
Sugar - 1 tsp
Salt
Pepper

Method:

  • Combine all ingredients in a dutch oven. Cover and heat the pan over a medium heat until the visiotherm indicator reaches the first red area. 
  • Reduce heat to a low setting and cook for 1 hour. Remove from the heat and pass through a coarse sieve or food mill. 
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