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LIVER AND ONIONS

Ingredients:
Bacon - 3 slices (finely chopped)
Onions - 2 (thinly sliced)
Calves liver - 450 g (sliced into serving pieces)
Oregano - 1/2 tsp
Salt
Pepper

Method:

  • Heat a covered flat roaster (or) griddle over a medium heat until the visiotherm indicator reaches the first red area. Remove cover. Lightly brown the bacon over a medium heat. 
  • Add the onions and cook until they become transparent. Push the bacon and onions to one side of the pan. Dry the liver and brown well in the same pan. 
  • Season with oregano. Salt and pepper. Cover and reduce heat to a low setting. Cook for 5 minutes.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.