Radish – 4-6
Yogurt – 250 gms
Chilli powder – 1/3 tsp
Salt to taste
Coriander leaves – 1 tbsp (chopped)
- Peel and grate radish. Sprinkle salt and keep aside for 15 minutes.
- Squeeze out the excess water.
- Whip the curd with salt and chilli powder.
- Add grated radish; mix well and refrigerate.
- Before serving garnishing with coriander leaves.