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APPLE PUDDING

Ingredients:
Cooking apples - 5-6 (peeled, cored and sliced)
Sugar - 1/4 cup
Cinnamon powder - 1/2 tsp
Nutmeg powder - 1/2 tsp
Butter -  2 tbsp
Hot water - 4 tbsp

Batter:
Egg - 1
Sugar - 1/2 cup
melted butter - 2 tbsp
All purpose flour - 1 cup
Baking powder - 1 tsp
Pinch of salt

Method:

  •  Put apples into baking dish; sprinkle with sugar and spices. Dot with butter; add hot water.
  • Prepare batter. Beat egg and sugar together until thick. Stir in butter.
  • Sift flour, baking powder, and salt together; fold into egg mixture.
  • Spread on apples.
  • Bake in preheated 375 F oven 25 minutes.
  • Reduce heat to 350 F; bake 10 to 15 minutes.


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