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CAULIFLOWER MUSSALAM

Ingredients:
Cauliflower - 1 large head
Vegetable oil- 1 tbsp
Cloves - 8-10
Cardamom seeds - 1/4 tsp (crushed)
Ginger paste -1 1/2 tsp
Anise seed - 1 tsp
Chilli powder - 1 tsp
Salt -1 tsp
Plain yogurt - 1 cup (lightly beaten)

To Garnish:
Chopped coriander leaves

Method:

  • Preheat oven to 350 degrees.
  • Cut off tough end of the cauliflower stem and snap off any green leaves.
  • Steam or boil the cauliflower until tender but still slightly crisp.
  • Remove, drain if necessary, and place cauliflower in a buttered baking dish.
  • Heat the oil in a small heavy pan. Add all the spices and saute briefly.
  • Stir in the beaten yogurt, and simmer the sauce 1-2 minutes.
  • Pour yogurt sauce over the warm cauliflower.
  • Place dish in preheated oven.
  • Bake 12-15 minutes, until sauce is golden brown on top.
  • Serve hot, garnished with chopped coriander or parsley.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.