Skip to main content

EGGS FLORENTINE

Ingredients:
Spaghetti - 200 gms
Fresh spinach - 900 gms
Eggs - 4
Butter - 50 gms
Cooking oil - 1 tbsp
Nutmeg - 1/4 tsp
Salt and pepper

Method:

  • Cook the spaghetti in plenty of salted boiling water until tender. Drain. Stir in 25 gms of butter.
  • Wash the spinach. Cook, drain and chop.
  • Sprinkle with nutmeg and a little finely ground pepper.
  • Arrange the spaghetti on a hot serving dish and top with a layer of spinach.
  •  Heat the oil and remaining butter in skillet; gently crack the eggs into skillet.Season with salt and pepper. Cook until the white is set. 
  • Carefully remove and arrange on top of spinach bed.
  • Serve immediately.
Post a Comment

Popular posts from this blog

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)