Skip to main content

GOW GEES

Ingredients:
Wonton wrappers - 250 gms
Minced pork - 250 gms
Green prawn cutlets - 125 gms
Chinese mushrooms - 60 gms
Bamboo shoots - 1/2 can
Shallots - 6
Green ginger - 1 tsp (grated)
Garlic clove - 1
Sesame oil - 2 tsp
Soy sauce - 1 tbsp
Dry sherry - 1 tbsp
Oil for deep frying

Sweet and sour sauce:
Sugar - 1/2 cup
Vinegar - 1/2 cup
Water -  3/4 cup
Tomato paste - 2 tbsp
Tomato sauce - 1 tbsp
Cornflour - 1 tbsp
Water - 1/4 cup extra

Method:

  • Using an 8 cm cutter, cut wonton wrappers into circles.
  • Cover mushrooms with boiling water, stand 20 minutes, drain and chop finely.
  • Combine mushrooms, pork, shelled and finely chopped bamboo shoots, finely chopped shallots, ginger, crushed garlic, sesame oil, soy sauce and sherry. Mix well.
  • Place small amounts of mixture into the centre of each circle.
  • Brush edges of wrappers with water, fold in half, pinch edges together firmly.
  • Drop gow gees into deep hot oil, fry until golden brown, remove.
  • Drain on absorbent paper. Serve with sauce for dipping.
Sauce:
  • Put sugar, water, vinegar, tomato paste and tomato sauce in saucepan, stir over medium heat until sugar dissolves.
  • Mix cornflour to smooth paste with extra water, add to saucepan.
  • Stir over medium heat until sauce boils and thickens, reduce heat, simmer one minute.
Post a Comment

Popular posts from this blog

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)