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HOW TO SELECT MUSSELS


                                                         Image result for mussels
  • Choose heavy, tightly closed mussels.
  • To open them, put them in a pan without water, over low heat.
  • As they warm, the shells will open.
  • Beard, wash and scrape them before cooking.
  • To cook them, remove them from their shells, place them in a pan and strain their liquid over them.
  • Cook for 5 minutes.
  • Drain well.
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