HOW TO SELECT MUSSELS

                                                         

• Choose heavy, tightly closed mussels.
• To open them, put them in a pan without water, over low heat.
• As they warm, the shells will open.
• Beard, wash and scrape them before cooking.
• To cook them, remove them from their shells, place them in a pan and strain their liquid over them.
• Cook for 5 minutes.
• Drain well.