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PIMENTO TURKEY

Ingredients:
Cooked Turkey meat - 450 gms
Butter - 25 gms
Onions - 2 (sliced)
Pimentos - 1 small can
Chicken stock cube - 1
Hot water - 450 ml
Salt and pepper
Corn flour - 1 tsp

Method:

  • Cut the turkey meat into neat pieces.
  • Melt the butter and fry the onions until transparent.
  • Drain the pimentos and cut into strips. Add to the onion and cook for 5 minutes.
  • Dissolve stock cube in water , add to pan and bring to the boil.
  • Reduce the heat and simmer for 10 minutes.
  • Season well.
  • Mix the cornflour to a smooth paste with a little cold water, add to the pan and stir until thickened.
  • Add the turkey meat and heat through.
  • Arrange in a serving dish with the sauce poured over. 
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