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POTATO OMELETTE

Ingredients:
Potatoes-2 (boiled)
Eggs- 4
Onions - 2 (finely chopped)
Grated cheese -3 tbsp
Green chilies - 3-4 (chopped)
Salt to taste
Paneer pieces - 1/2 cup
Lemon juice - 1/2
Black pepper - 1/2 tsp
Butter - 1 tbsp

Method:

  • Peel and mash boiled potatoes with egg yolks.
  • Add onion, salt, pepper and green chillies.
  • Whisk whites until stiff.
  • Add lemon juice and fold in potato mixture.
  • Melt butter in a frying pan; pour in half the potato mixture and sprinkle grated cheese.
  • Cook over slow heat until the omelette set.
  • Then carefully transfer to plate. 
  • Do the same with remaining mixture.
  • Sprinkle paneer piece on top and serve hot with salad ad sauce.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.