SOUR CREAM WAFFLES (FLOTEVAFLER)

Ingredients:
Eggs - 5
Castor sugar - 100 gms
Plain flour - 100 gms
Cardamom or ginger powder  - 1 tsp
Sour cream - 125 ml
Fresh butter - 50 gms (melted)

Method:

• Beat the eggs and sugar for about 10 minutes until thick and creamy.
• Sift flour with cardamom or ginger powder.
• Fold in small portions of flour and cream alternatively.
• Stir in melted butter, and leave the batter to stand for 10 minutes.
• Heat the waffle iron, pour in batter, and close top.
• Cook until golden and crisp.
• Serve with cranberry jam or other tart jam.