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CAULIFLOWER RAITA

Ingredients:
Cauliflower - 1 (small)
Fresh coconut - 1 cup (grated)
Yoghurt - 250 ml
Cumin powder - 1 tsp
Coriander leaves - 2 tbsp (chopped)
Salt to taste
Pepper - 1/2 tsp

Method:

  • Cut cauliflower into small florets. Steam the florets till tender but crispy.
  • Whip the curd.
  • Cool the florets and mix with all other ingredients.
  • Chill and serve.
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