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CHEESE PASTRY DOUGH

Ingredients:
Flour - 100 gms
Cayenne pepper - a pinch
Salt - a pinch
Whipped up cooking fat - 50 gms
Cheddar cheese- 50 gms (finely grated)
Egg yolk - 1
Water - 1 tbsp

Method:

  • Sieve the flour, salt and cayenne pepper then rub in the cooking fat until mixture resembles fine breadcrumbs.
  • Stir in the cheese and bind together with the egg yolk and water.
  • Form into a firm dough.
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