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CHEESE SOUFFLE PUDDING

Ingredients:
Eggs-2
Cream-150 ml
Cheddar cheese-75 gms
Parmesan cheese-75 gms
Salt-1/4 tsp
Black pepper

Method:
  • Preheat the oven to 220C. Break the eggs into a mixing bowl,add the cream,and beat lightly.
  • Add the cheddar cheese,parmesan cheese,salt and pepper,and beat again until combined.
  • Pour the mixture into a deep,greased ovenproof or souffle dish and bake for 25 minutes,or until golden brown.
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