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CHICKEN HAKKA NOODLES

Ingredients:
Noodles - 100 gms
Boneless chicken - 50 gms (boiled and shredded)
Onion - 1
capsicum - 1
Spring onions - 2
Knorr Chinese Hakka Noodle Make-a Meal powder- 1 pkt

Method:

  •  Boil the noodles in about one litre of water with 1 tsp of oil. Drain and cool.
  • Shred all vegetables and keep aside.
  • In a pan heat 1 tbsp of oil and stir fry the shredded vegetables an chicken for 1-2 minutes.
  • Add 1/4 cup water along with the knorr powder, bring to boil and cook for 1/2 a minute.
  • Add the boiled noodles and mix well till the noodles are well coated with the mixture.
  • Garnish with chopped spring onion.
  • Serve hot.
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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.