Skip to main content

COD CREOLE

Ingredients:
Cod fillets-450 gms
Lemon juice-1 tbsp
Olive oil-10 ml
Onion-1
Green pepper-1
Cayenne pepper-1/2 tsp
Garlic salt-1/2 tsp
Chopped tomatoes-400 gms

Method:

  • Cut the cod fillets into bite size chunks and sprinkle with the lemon juice.
  • In a large pan,heat the olive oil and saute the onion and pepper gently until softened.Add the cayenne pepper and garlic salt.
  • Stir in the cod chunks with the chopped tomatoes.Bring to a boil,then cover and simmer for about 5 minutes,or until the fish flakes easily when tested with the tip of a sharp knife.
  • Serve with boiled rice or potatoes.
Post a Comment

Popular posts from this blog

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)