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EGGS IN SNOW

Ingredients:
Bread slices - 2
Butter 
Nutmeg - pinch
Eggs - 2 (separated)
Salt and pepper
Grated cheese

Method:

  • Toast bread on one side; turn. Toast underside very lightly.
  • Butter lightly toasted side; keep hot.
  • Add seasoning and pinch of nutmeg to egg whites; beat until stiff.
  • Spread over buttered toast.
  • Make slight indentation in middle; drop in egg yolk.
  • Sprinkle with cheese; put under hot broiler a few minutes, until egg yolk has set.
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