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LAMB STEW

Ingredients:
Tender Mutton - 1 kg
Potatoes - 600 gms
Onions - 450 gms
Bay leaves - 2
Coriander leaves - 1 tbsp
Salt and pepper to taste
Capsicum -2
Tomatoes - 2

Method:

  • Wash And cut the mutton into even size pieces.
  • Peel and slice the potatoes. Cut the onions into medium size pieces.
  • Cut the capsicum into round slices. Chop the tomatoes.
  • Take the thick saucepan, grease with little oil.
  • Arrange few Potato slices in a bottom layer; then mutton pieces, then top with onion, capsicum, tomato pieces. 
  • Again do the same process with remaining potatoes, mutton and other vegetables.
  • Sprinkle salt and pepper in each layer.
  • Top with bay leaves, coriander leaves and pour one litre water.
  • Cook in high flame till it starts boiling then cook in low flame for 21/2 hours.
  • Check occasionally.


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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.