Skip to main content

OATS UTTAPAM

Ingredients:
Oats - 100 gms
Semolina - 50 gms
Asafoetida - 1/4 tsp
Baking powder- 1/2 tsp
Salt tot taste
Water - 3/4 cup

For Topping:
Grated carrots - 1/2 cup
Onion -1 (chopped)
Tomato - 1 (chopped)
Boiled green peas - 1/4 cup
Cabbage - 1/4 cup (chopped)
Green chillies -2
pepper powder - 1/4 tsp
Salt to taste

Method:

  •  Mix all the filling ingredients and keep aside.
  • Mix all the batter ingredients to obtain a thick pouring consistency.
  • Keep batter aside for 30 minutes.
  • Mix batter and pour one ladleful on nonstick pan on low flame.
  • Spread batter slightly thick an sprinkle toppings and press lightly with a spoon to set.
  • Pour little oil around the uttapam.
  • Cook till both sides are crisp and golden.
Post a Comment

Popular posts from this blog

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)